YOUR PLATE YOUR WAY.
Pick 1, 2 or 3 of our slow-smoked meats, paired with two homemade sides and a Hawaiian roll — or upgrade to cornbread or Texas toast.
Still can't decide? Grab the I Don't Know Plate or the Rib Plate!
our signature bites
At The LA Pit, every bite starts with fire and smoke. We hand-select quality cuts, rub them down with bold seasoning, and smoke them low and slow. The result? Brisket that melts, ribs with just the right pull, and sides that pull everything together.
READ OUR REVIEWS

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